Sourdough Nilla Cookies (6ct)

For best results, store in an airtight container at room temperature. 

Cookies are best enjoyed when warm. You can re-heat them in your oven at 350 degrees for 5-8 minutes or until cookie is warm. 

Do not store cookies in the refrigerator, this will dry them out. 

If you prefer to stack your cookies, place baking sheets between each layer of cookie. 

Cookies can be frozen for up to 3 months in an airtight container. To defrost, leave them out at room tep for 2-3 hours. 

We do our absolute best to ship your order in a timely, secure manner. We do not accept returns due to the nature of our product. All sales are final.

Ingredients:

Unbleached all-purpose flour, unsalted butter, brown sugar, granulated sugar, sourdough starter discard, crushed Nilla wafers, white chocolate chips, eggs, vanilla extract, baking soda, salt.

Contains: Wheat, Eggs, Milk, Soy.

Made in a home kitchen that also processes: tree nuts and peanuts.